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Sous Vide Cooking

Sous Vide Cooking

Sous vide water baths, sous-vide immersion circulators, all sous vide cooking equipment are on sale here with expert advice & Australia wide delivery.

Sous Vide

Sous Vide is a low temperature cooking technique for chefs with many advantages. Prestige Products supplies full range of FusionChef by Julabo sous vide water baths and immersion circulators to chefs, cafes, restaurants, hotels and home cooks. As Australian distributors of Fusionchef sous vide equipment, we can provide you with best quality German sous vide machines that can be a real asset to your business and provide your staff with a great modern kitchen tool for many years to come.

Sous Vide Equipment

Depending on your needs and the number of customers you serve, we can supply sous vide water baths in a variety of sizes. Alternatively, you can buy our sous vide immersion circulators and make your own water bath on a pot or a gastronorm pan.

We can also supply a quality range of vacuum sealers to compliment your vacuum sealing for sous vide cooking.

Sous Vide Water Baths

Our sous vide water baths are available in 2 models and 5 sizes (13-58 litres). Each water bath is beautifully crafted in Germany with precision engineering Germans are famous for and comes with double skin insulated stainless steel tank, integral tap and lid. We also have an extensive range of sous vide accessories to help you get the most from your FusionChef sous vide equipment.

Sous Vide Immersion Circulators

Our sous vide immersion circulators are available in 2 models and 2 configurations. The standard sous vide circulator comes with an attahment clamp and the Z model immersion circulators come with an extendable bridge for quick assembly on a gastronorm pan. All Fusionchef sous vide machines have a pump strong enough to handle up to 58 litres of water.

Fusionchef Pearl is the perfect selection for cafes and catering companies that require precision, reliability, simplicity, mobility, and scalability. FusionChef Diamond is great for a-la-carte cooking and fine dining with added precision, 3x timers, 3x programs, core probe cooking and USB port for HACCP.

Sous Vide For Sale

With largest, most precise and reliable range of sous vide water baths and immersion circulators for sale, we are the supplier of choice for professional chefs, cafes, restaurants, hotels and catering companies who are looking to buy sous vide in Australia.

All FusionChef sous vide equipment for sale in Australia is covered by a manufacturer's warranty nationally.

Australia wide delivery

We deliver Australia wide to all states and territories and to all major cities. Regional and country areas are also covered.

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  • Sous Vide Circulator FusionChef DIAMOND

    Sous Vide Circulator FusionChef DIAMOND new sale
    Sous Vide Circulator FusionChef DIAMOND

    Sous Vide Circulator FusionChef DIAMOND

    Product code: 9FT2000
    • $4,350.00   +GST
    • RRP $4,350.00 +GST
    $

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    delivery-icon Australia Wide Delivery

    We deliver Australia wide to every state, all major cities and regional areas.

    Deliveries are usually through sensitive freight companies.

    Tail-lift service is available for large and bulky equipment at extra cost.

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    Sous Vide Immersion Circulator FusionChef DIAMOND

    FusionChef Diamond is a sous vide immersion circulator for sous vide cooking in commercial kitchens & catering applications in the hospitality industry.

    • Temperature stability of ±0.01°C
    • Temperatures range 20°C to 95°C
    • Temperatures displayed in °C or °F
    • Splash-proof keypad
    • Bright VFD temperature display
    • Hygienic smudge-proof stainless steel hood
    • Low-level water alarm (acoustic and visual)
    • Three timers (colour coded)
    • Simultaneous display of target & actual temperatures, core temperature & timer
    • Pre-programmed temperature memory keys (fish, meat, vegetables)
    • Core temperature alarm (acoustic and visual)
    • Straightforward HACCP compliant data storage
    • Guided user auto calibration
    • PC control and recording
    • High-capacity pump (14 L /min)
    • For water baths up to 58 liters
    • Easy installation with mounting bracket
    • Stainless steel protection cage (included)
    • Vapor barrier protection
    • Brand: FusionChef by Julabo
    • Made in Germany
    • Dimensions: W: 133 x D: 212 x H: 330mm
    • Weight: 5 Kg
    • Power: Single phase 10Amp (2.0Kw)
    • Warranty: 24 months parts & labour
    This mountable version of Diamond is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Diamond guarantees a temperature stability of ±0.01°C in vessels or cooking pots up to 58 liters.

    Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.

    When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

    The timers can be started separately from each other so you always stay in control, even during hectic situations. The timer that will expire next is shown continuously. A visual and acoustic signal informs the chef when the desired time has passed. The timer then goes into the minus range so you always know the total time that the food has been cooking.

    Each of the pre-programmed memory keys (fish, meat, and vegetables) is set by default to five practical temperature values. Of course, you can edit these values at any time. It doesn’t get any easier than that!

    Diamond has extensive functionality that makes it an excellent addition to any professional kitchen. To meet your needs the flexible stainless steel bridge can be adjusted to baths and vessels of various sizes from 35 to 68 cm. Special rubber knobs prevent the bridge from slipping, e.g. on stainless steel.

    We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
    GN 1/2 200 mm (13 liters): up to about 5 kg
    GN 1/1 150 mm (19 liters): up to about 8 kg
    GN 1/1 200 mm (27 liters): up to about 12 kg
    GN 2/1 150 mm (44 liters): up to about 20 kg
    GN 2/1 200 mm (58 liters): up to about 27 kg

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