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  • Sous Vide Circulator FusionChef PEARL new sale
    Sous Vide Circulator FusionChef PEARL

    Sous Vide Circulator FusionChef PEARL

    Product code: 9FT1000
    • $2,350.00   +GST
    • RRP $2,350.00 +GST
    $

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    delivery-icon Australia Wide Delivery

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    Deliveries are usually through sensitive freight companies.

    Tail-lift service is available for large and bulky equipment at extra cost.

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    Sous Vide Immersion Circulator FusionChef PEARL

    FusionChef Pearl is a sous vide immersion circulator for sous vide cooking in commercial kitchens & catering applications in the hospitality industry.

    • Temperature stability of ±0.03°C
    • Temperatures range: 20°C to 95°C
    • Temperatures displayed in °C or °F
    • Splash-proof keypad
    • Bright LED temperature display
    • Hygienic smudge-proof stainless steel hood
    • Low-level water alarm (acoustic and visual)
    • Timer
    • High-capacity pump (14 L /min)
    • For water baths up to 58 liters
    • Easy installation with mounting bracket
    • Stainless steel protection cage (included)
    • Vapor barrier protection
    • Brand: FusionChef by Julabo
    • Made in Germany
    • Dimensions: W: 133 x D: 212 x H: 330mm
    • Weight: 4.5 Kg
    • Power: Single phase 10Amp (2.0Kw)
    • Warranty: 24 months parts & labour
    This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Pearl guarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.

    We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
    GN 1/2 200 mm (13 liters): up to about 5 kg
    GN 1/1 150 mm (19 liters): up to about 8 kg
    GN 1/1 200 mm (27 liters): up to about 12 kg
    GN 2/1 150 mm (44 liters): up to about 20 kg
    GN 2/1 200 mm (58 liters): up to about 27 kg

    The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.

    The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.

    The integrated timer allows for easy monitoring of the remaining cooking time.

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