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Molecular Gastronomy

Molecular Gastronomy

Molecular gastronomy supplies & food additives are available from Prestige Products for Australia wide delivery, top quality & best price.
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  • Calcium Lactate - Calazoon

    Calcium Lactate - Calazoon new sale

    Calcium Lactate - Calazoon

    Product code: 6003
    • $35.00   +GST
    • RRP $35.00 +GST
    $

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    Calcium Lactate - Calazoon 400gr

    Calazoon contains calcium lactate and it is a food additive used with Algizoon and Iotazoon gelling agents, which need calcium to form firm gel structures. Calazoon has a very mild and pleasant taste. Dosage for Spherication:
    • Stir 4 level measuring spoons of Calazoon into 130 ml of cold water until it is completely dissolved
    • Drip a Algizoon solution into a bath of Calazoon solution by using a measuring spoon or syringe for producing gel spheres
    • The reverse spherification consists of dropping a Calazoon solution mixed, for example, with yogurt, in alginate bath
    • Depending on the calcium content in the raw product it might be not necessary to add Calazoon
    • Brand: Biozoon
    • Product of Germany
    • Weight: 400gr

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