Sous Vide

Sous vide equipment are also referred to as water ovens or water baths. There are 2 types: water baths with a circulator like Fusion Chef by Julabo or an all-in-one water bath like SousVide Supreme. Sous-vide cuisine is a french term meaning cooking under vacuum. This method of cooking is performed by submerging the vacuum packed food in a water bath and cooking slowly at consistent low temperatures. Sous vide cooking allows the food to maintain its textures, flavours and nutrients which conventional cooking could destry. We supply FusionChef by Julabo sous vide circulators and water baths and SousVide Supreme to chefs in cafes, restaurants, hotels, motels, resorts, hospitals, nursing homes, clubs, pubs and so on.