Molecular Gastronomy

  • Cellulose Gum - Celluzoon new sale

    Cellulose Gum - Celluzoon

    Product code: 6004
    • $40.00   +GST
    • RRP $40.00 +GST

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    Cellulose Gum - Celluzoon 250gr

    Celluzoon contains cellulose gum, which is obtained from plant fibres. Celluzoon can stabilize cold liquid foams, which have a high strength and long life. By heating Celluzoon solid gel can be formed, for example, to produce brittle films.
    Dosage for production of cold foams:
    • Stir 6 level spoons of Celluzoon in 100ml of cold water until the powder is completely dissolved (for example use a electrical whisk).
    • Mix 25ml of the Celluzoon solution with 175ml of liquid (broth, juice, etc.) using an electric whisk or a siphon to produce the foam.
    • We recommend to add 2-3 level spoons of Xanthazoon, to improve the water retention of the foam.
    • Brand: Biozoon
    • Product of Germany
    • Weight: 250gr
    Purchase this product in lots of 4 or 8 units to receive a discounted price in the shopping cart.
    For larger quantities, please contact our office for a personalized quote.

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Molecular Gastronomy Molecular gastronomy supplies & food additives are available from Prestige Products for Australia wide delivery, top quality & best price.