Molecular Gastronomy

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  • Guar Gum - Guarzoon new sale

    Guar Gum - Guarzoon

    Product code: 6008
    • $35.00   +GST
    • RRP $35.00 +GST
    $

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    Guar Gum - Guarzoon 300gr

    Guarzoon contains Guar gum, a thickening agent which gives a high viscosity and a gel-like behaviour to the liquids. Guar gum (Guarzoon) is acid-stable and is used, amongst others, to produce viscous sauces or stable foams from vinegar or wine reductions. In dressings it is possible to suspend herbs and other particles. Dosage for production of a herb dressing:
    • Stir 3 level measuring spoons of Guar gum(Guarzoon) into 200ml of cold liquid (broth, juice, etc) until completely dissolved.
    • Herbs and other particles will be kept suspended.
    • We recommend a combination with Xanthazoon to achieve strong and elastic textures.
    • Brand: Biozoon
    • Product of Germany
    • Weight: 300gr

    Recommended Products

Molecular Gastronomy Molecular gastronomy supplies & food additives are available from Prestige Products for Australia wide delivery, top quality & best price.